— Starters —
Roasted Heritage Tomato & Fennel Soup
With Black Olive Tapenade Bread (v)
Cauliflower, Nduja Crumb, Roe, Raisins & Verjus
Smoked Gressingham Duck Salad
Cured & Smoked Duck, Norfolk Cherries, Chicory, Dandelion Greens & Hazelnuts
— Fish —
Almond Crust, Kings Lynn Brown Shrimp, Bisque & Samphire
— Roasts —
Dingley Dell Pork Loin, Cider Onions, Crackling with Granny Smith Relish
28 Day Dry Aged Black Angus Sirloin with Fresh Horseradish Sauce
Norfolk Black Chicken, Confit Leg with Bread Sauce
Wild Mushroom & Truffle Pithivier with Smoked Mushroom Gravy
All served with-
Norfolk Dapple Cauliflower Cheese
Roast Potato’s with Thyme & Garlic, Yorkshire Puddings & Gravy
Braised Hispi Cabbage
Charred Tender Stem Broccoli & Peas
Baked Baby Banana & Dark Chocolate
Flourless Chocolate Cake, Ganache & Malted Milk
Norfolk Strawberries & Cream
White Chocolate Cheesecake Cream, Macerated Strawberries, Meringue & Strawberry Sorbet
Sticky Toffee Pudding
Caramelised Compressed Pineapple, Feuilletine & Vanilla Ice Cream
With Norfolk Raspberries & Raspberry Sorbet
All desserts £7.95
House Ice Creams & Sorbets
Selection of your choice
Baron Bigod - Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind.
Cashel Blue – Hand-made, semi-soft, blue veined, medium-strength blue cheese with a creamy texture.
Ragstone Goats - Lactic goat’s cheese, with a bright acidity reminiscent of creme fraiche. The texture is smooth yet dense.
Black Bomber - Full flavoured, old fashioned creamy cheddar style cheese, with a black wax coating.
Pont-L’Eveque - Soft and very rich cheese with creamy and full-bodied flavour.
Cornish Kern – Hard cheese with soft caramel notes and a deep, savoury aroma. Developing over sixteen months within its distinctive black wax coating.
Happisburgh ‘Ollands Farm’ Chutney
Baron Bigod Butter
Grapes, Walnuts & Celery
9.75 for 3 Cheeses
11.75 for 5 Cheeses
13.75 for 7 Cheeses