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Sunday Menu

— Starters —


Roasted Heritage Tomato & Fennel Soup
With Black Olive Tapenade Bread (v)
£7.25

Scallops
Cauliflower, Nduja Crumb, Roe, Raisins & Verjus
£8.95

Smoked Gressingham Duck Salad
Cured & Smoked Duck, Norfolk Cherries, Chicory, Dandelion Greens & Hazelnuts
£8.75

— Fish —

Stone Bass
Almond Crust, Kings Lynn Brown Shrimp, Bisque & Samphire
£17.50

— Roasts —

£15.95
Dingley Dell Pork Loin, Cider Onions, Crackling with Granny Smith Relish

28 Day Dry Aged Black Angus Sirloin with Fresh Horseradish Sauce

Norfolk Black Chicken, Confit Leg with Bread Sauce

Wild Mushroom & Truffle Pithivier with Smoked Mushroom Gravy

All served with-

Norfolk Dapple Cauliflower Cheese

Roast Potato’s with Thyme & Garlic, Yorkshire Puddings & Gravy

Heritage Carrots

Braised Hispi Cabbage

Charred Tender Stem Broccoli & Peas


 

Dessert  

Baked Baby Banana & Dark Chocolate
Flourless Chocolate Cake, Ganache & Malted Milk
Ice Cream

Norfolk Strawberries & Cream
White Chocolate Cheesecake Cream, Macerated Strawberries, Meringue & Strawberry Sorbet

Sticky Toffee Pudding
Caramelised Compressed Pineapple, Feuilletine & Vanilla Ice Cream

Lemon Tart
With Norfolk Raspberries & Raspberry Sorbet

All desserts £7.95

House Ice Creams & Sorbets
Selection of your choice
£6.95

Cheese

Norfolk Dapple

Baron Bigod - Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind.

Cashel Blue – Hand-made, semi-soft, blue veined, medium-strength blue cheese with a creamy texture.

Ragstone Goats - Lactic goat’s cheese, with a bright acidity reminiscent of creme fraiche. The texture is smooth yet dense.

Black Bomber - Full flavoured, old fashioned creamy cheddar style cheese, with a black wax coating.

Pont-L’Eveque - Soft and very rich cheese with creamy and full-bodied flavour.

Cornish Kern – Hard cheese with soft caramel notes and a deep, savoury aroma. Developing over sixteen months within its distinctive black wax coating.

Happisburgh ‘Ollands Farm’ Chutney

Artisan Biscuits

Baron Bigod Butter

Grapes, Walnuts & Celery

9.75 for 3 Cheeses

11.75 for 5 Cheeses

13.75 for 7 Cheeses