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December Menu


(Excluding Christmas Day, Boxing Day and New Year’s Eve)

£37.50 for 2 Courses plus Canapés, Pre-Dessert and Petit Fours.

£45 for 3 Courses plus Canapés, Pre-Dessert and Petit Fours.

Tables of 6 of or more please call us to book:

01692 580 808
We will a require a £5 deposit on booking and to preorder at-least 7 days before.

If you have any allergies or Specific dietary requirements , please make us aware when reserving your table. All of our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are prepared and our menu descriptions do not include all ingredients.

— Canapé on Arrival —

Parmesan Cookie
Mascarpone, Goat’s Cheese Mousse & Poppy Seeds

— On The Table —

Crown Prince Squash Velouté
Beurre Noisette, Norfolk Dapple Rarebit, Chestnut & Sage

Cauliflower, Nduja, Raisins & Verjus

Cured & Torched Organic Salmon
Heritage Beetroot, Gentleman’s Relish & Lemon Verbena

Norfolk Pheasant
Apple Boudin Black Pudding, Apricot Gel, White Onion & Cured Egg Yolk

Pear, Fig & Blue Cheese
Cashell Blue, Pickled Walnuts & Watercress (v)

— Mains —

Norfolk Turkey
Cranberry & Chestnut Stuffing, Goose Fat Roast Potatoes, Black Treacle Bacon, Brussel Sprouts & Heritage Root Vegetables

Dingley Dell Pork Belly
Pig Cheek & Potato Pie, Brassicas, Cider Braised Chicory & Granny Smith Relish

Dry Aged Beef Fillet (£5.00 Supplement)
Black Truffle, King Oyster Mushroom, Gratin Dauphinois, Kale, Onions & Aged Madeira

Norfolk Venison
Jerusalem Artichoke, Parisian Potato, Dingley Dell Smoked Bacon, Braised Turnip & Salsify

Stone Bass
Saffron Risotto, Almonds, Bisque, Sea Vegetables & Mussels

Stuffed Roscoff Onion & Truffle
Wild Mushrooms, Black Truffle, Baby Maris Peer, Cavelo Nero, Seeds, Cauliflower & Yeast Emulsion (v)

Barley Miso, Wild Rice, Soy Greens, Goujchang Peanuts, Pickled Ginger & Yuzu

— Pre Dessert —

Mandarin Sorbet

— Desserts —

Chocolate Bombe & Mandazi
Dark Ecuadorean 70% Chocolate, Banana Mandazi, Macadamia & Vanilla Ice Cream

Pear & Almond Tart
Frangipane, Crab Apple Compote & Fig Ice Cream

White Chocolate Bread & Butter Pudding

Grand Marnier Satsumas & Chocolate Sorbet

Christmas Pudding
Brandy Sauce, Vanilla Ice Cream & Chocolate Money

Petit Fours

Coffee & Mince Pies
(£3.50 Supplement)